Last Friday, I met up with two of the SCBD team members at Sotto 13 in NYC to celebrate the anniversary. Sotto 13 is an ideal space for a night out with the girls or for an intimate date. Everything at the restaurant is meant to be shared whether it be one of their artisanal pizzas or crostini. They also have an awesome cocktail program with a great and affordable wine list.
In order: Jessica, Sara Monica (Founder of SCBD), and Tiffany of SCBD at Sotto 13!
I started off with glass of wine and chose the ’1′ Argentinian Malbec that they offer while I waited for the team to arrive. Once everyone was settled in, had a glass of water, and a cocktail of choice on hand we were ready to order our tapas. After finishing my wine I decided to try their signature Acai-Lychee Martini which was perfect! We started off with the Ricotta, Lemon, and Truffle Honey Crostini and the Wild Mushroom PIzza. I was really impressed with both of those. We were unsure what to get next so the manager decided to send out crowd favorites which included the Crispy Shoe String Zucchini, Roasted Brussel Sprouts, Rosemary Thyme & Garlic Shrimp, and Fennel Sausage & Roasted Pepper. My favorites were the shrimp, pizza, and the crostini. They all had a great amount of flavor and were perfect shareable servings.
Just when I thought I couldn’t hold anymore we were asked if we wanted dessert. Since it was the anniversary dinner we figured why not, so they sent us out this very, rich chocolate dessert which was delicious but a bit too rich for my taste and cream puffs which were my favorite.
If you are looking for a hot, modern, and innovative date spot then Sotto 13 is the place for you. It was perfect for our celebration and I’d highly recommend it to anyone.
That was just what I thought but here is what Tiffany and Jessica point of views of our team anniversary dinner…
The amount of flavor in every dish was continuous while visiting Sotto 13. From my initial cocktail to the Wild Mushroom pizza that we ordered, the flavor just kept coming. The Wild Mushroom pizza made me a believer in Sotto 13 because I am not a huge mushroom person due to my preference with texture, but their touch on mushrooms in this pizza was a winner! I was amazed in how flavorful the pizza was and even had a second slice. Now that I’ve gushed about the flavor of the food, lets talk aesthetics. Sotto 13 is nothing like your “mom and pop” eatery. In fact, the decor was very modern and perfect for a New York location. From the outside, the touch of a red awning doesn’t fully prepare you for the beauty inside. The use of details shows in the decor of the restaurant as their were cracks in their walls, a mix of booths and expandable wooden tables. As a New Yorker who appreciates a traditional “mom and pop” location, a part of adores a well decorated locale with non expensive prices. This restaurant would be ideal for a night out on the town with your gals or guys, friends or date. The tone is intimate and inviting and the flavors will keep you yearning for more!
What a great night out with the team of SCBD! We were all happy to celebrate the one year anniversary of the blog and we’re excited about what the next year will bring! Sotto 13 was a great place to celebrate with its unique atmosphere and menu!
The restaurant is separated into 2 main sections with a bar and some seating in the front, and a bigger dining room in the back. One of the highlights of the design is a huge skylight over the dining room, which only adds to the tasteful and modern interior design.
Sotto 13 serves tapas and pizza family style – which means everyone gets to try a little of everything! Family style dining can pose some issues for a vegetarian dining amongst meat eating friends, but Sotto 13 had a great variety of meat free dishes that everyone wanted to try! My personal favorite was the Ricotta, Lemon, & Truffle Honey Crostini. They didn’t stay on our plates very long! Another favorite was the Crispy Shoestring Zucchini which was served with a sliced lemon to squeeze on the zucchini. The lemon gave the zucchini that extra punch of flavor making them hard to resist. I was a little more hesitant to try the Roasted Brussels Sprouts, but I was pleasantly surprised. They were browned to perfection making them much more appealing than your usual Brussels Sprouts! And last but certainly not least I sampled the Wild Mushroom pizza. You can’t go wrong with this selection! The mushrooms are cut up finely, so if you are not a fan of the texture of mushrooms, you may like this pizza more than you think! We finished up our celebration with a sampling of Sotto 13‘s desserts. I really enjoyed the cream puffs which were light, airy, and not too sweet – this blogger’s favorite kind of dessert!
I will definitely visit Sotto 13 again – whether it’s for another SCBD event, or with my own family and friends.
*Disclaimer: The PR team paid for part of our meal. We were not required to write about these experiences and my opinions are our own and unbiased.*