Hey readers, it’s me Sara the founder of SCBD! So, I love the fact that my boyfriend Jason is a foodie like me! Weekends are always fun whether we are going out checking out a new spot or we’re cooking together. When we’re not cooking together, him and I take turns on who cooks. So every time he cooks I know I’m in for a treat and I love it, he’s my chef! He’s really good at cooking hearty, budget-friendly recipes. This weekend, along with many other delicious dishes he made this awesome chicken, better known as Jay’s Big Deal Small Chic-ken. He wanted me to share his awesome recipe with you all. I’m sure you will love it too!
Jay’s Big Deal Small Chic-ken
1 chicken (halved)
1/2 cup fresh cilantro (chopped)
1/4 cup fresh parsley (chopped)
3 Tbs. Fresh rosemary (chopped)
1 lemon zest (shavings of 1 whole lemon skin)
1 whole lemon (squeezed)
1-3 garlic cloves (chopped) and according to taste
1 tsp salt
1 tsp pepper
1/2 cup oil
For heat add Jalapenos or crushed red pepper according to taste
Top Pic- The finished product Left- Marinating Right- When it came out of the oven
Place halved chicken open side down in pan (be sure you buy a whole chicken and have it halved but NOT separated into two different pieces).
Sprinkle salt and pepper over chicken.
Combine cilantro, parsley, rosemary, lemon zest, lemon, garlic, salt, pepper, and oil to make the marinade.
Once all ingredients are mixed, spread/pour marinade over top of the chicken (it is recommended that it marinate for 24-hours).
Turn grill on to medium-high heat.
Place chicken open side down on grill for 15-20 minutes. (Do not dump marinade over top as it will cause your chicken to flame up.)
GENTLY BASE THE CHICKEN WITH A BRUSH!
Flip over and grill for another 15-20 minutes and your done!!
Let cool and enjoy!
(Baking) “A healthier option!”
Pre-heat oven to 415 degrees
Place chicken in pan with marinade into oven for about 45 minutes or until a golden brown.
Remove! Cool and enjoy!!!
Our leftovers, even better the next day!
The recipe is definitely one of my new favorites and I hope he makes it again! The marinade is so delicious and compliments it so well! That’s the basic recipe but you can add cut red potatoes to the pan (in picture above) that make a great side & complete the meal! A huge plus is that you’ll definitely have leftovers to eat the next day, if they last that long!
Look out for more of Jason’s and my recipes up on the blog, as he has more to share with you and I’ll be taken pictures as always next time he cooks!
Stay tuned for more of SCBD’s Boyfriend #Budget #Friendly Recipes!
Last year when my boyfriend Luke and I celebrated our first Valentine’s Day, I decided I would bake him cookies instead of giving him a gift. Since he loves the Marvel comic book series, I went straight to work in finding a Spider-man cookie how to. Thanks to this tutorial, I was able to re-create his favorite web-slinging superhero fairly easily! This was the result:
Since last year was such a yummy success, I decided that every year from now on I would give my boyfriend the gift of cookies along with his Valentine’s Day present! So this year, I decided to bake him sugar cookies again for the big day! Even better – these cookies are gluten-free, so I can have a bite of one if I want to!
For the dough, I used the Wegman’s box recipe but from then on out I channeled my inner Buddy Valastro for the decorating! The cookies say “I love sleepy bears” (that’s my boyfriend’s pet name, I know, cheesy) as well as “Happy Valentines Day, I love you.”
Needless to say, Luke loved them (as expected)! He was also really impressed with my cookie bear!
Here is the recipe straight from the Wegmans box if you want to try them yourself this Valentine’s Day weekend! Let me know if you come up with some cool creative designs for your significant other!
My boyfriend and I have been going out for almost four years now, it’s crazy how time flies. Since we began dating in April 2009 I have always made him a homemade card for anniversaries and Valentine’s Day and this year is not an exception. Now with Martha Stewart Crafts, unleashing your inner cupid is as easy as 1-2-3:
1. To express your heart’s desire, start with the utterly charming Martha Stewart Crafts “Stamp Card and Envelope Set” – it includes 18 scalloped edge note cards and matching envelopes with heart-accented labels so you can share your love with everyone you wish.
2. Add your personal stamp with the “Wood Stamp Valentine’s Day Hearts” set of 12 mini stamps nestled in a reusable wood crate.
3. Seal with a kiss…and with “Valentine Cupid” and “Valentine Cupcake” stickers. Yummy confections, cherub silhouettes, hearts and more Valentine icons shine with glitter and foil accents.
To make things even sweeter, you can save 20% at MarthaStewartCrafts.com now through Valentine’s Day! Just enter coupon code BLOG20 at checkout.
Whatever you craft for Valentine’s Day, be sure to enter the Martha Stewart Crafts “Craft Your Heart Out” Sweepstakes for your chance to WIN a DIAMOND HEART PENDANT!
Visit http://bit.ly/CYHOSweeps for more details and to enter. You can enter once a day through February 13th, and the winner will be announced on the 14th.
Hello fellow #foodies! I’ve been inspired by these food quotes after getting back into my cooking jive again thanks to the simple recipe for Salmon Cartoccio Serena Palumbo gave me. So without further a due, here are some awesome Friday #foodie quotes I came across for some weekend inspiration: