#SCBDFavorite: Fresh, made to order #donuts .@DoCoCompany in Farmingdale!

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Lately I’ve been trying to eat healthier but I always have a huge sweet tooth. One of the perks of living in the Jersey Shore area for me lately is that there are a few places where I can get fresh doughnuts. In case you missed it, I wrote a post on Ob-Co’s in Toms River when I started SCBD. Well readers, I have good news… DoCo, The Donut & Coffee Company in Farmingdale is making a name for itself and its delish!

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Every time I come in to DoCo to get my donuts I leave with a smile on my face. Each donut is made to order so you can have whatever you want on it. If you are like me and can’t decide they have a menu of suggested flavors. My two favorite flavors are the Asbury Rainbow and the Peanut Butter Chocolate. They also carry their own version of the Kronut if you feel like being adventurous.

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If you go I highly recommend you grab coffee, hot or iced because they serve TM Ward coffee which is based out of Newark. The coffee is strong and pairs perfectly with the donuts!

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Planning on taking a trip down to the Jersey Shore this summer? Grab some donuts & coffee at DoCo on your way there, it’s so worth it!!!

#SCBDFavorite: Satisfy your sweet tooth cravings .@ChocoCarousel in Wall!

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So you’re driving to Belmar beach, when all of a sudden you are craving sweets and really could go for a cupcake or a chocolate covered pretzel. Well, good news–  I have a solution. Chocolate Carousel is located in Wall and is on your way to the shore.

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Chocolate Carousel is a family owned and operated bakery and sweet shop that has been around for years serving the community. They also make specialty and wedding cakes for any occasion. I had the opportunity to try some of their sweet treats and I was very impressed. I love nonpareils and their homemade nonpareils hit the spot. If you love chocolate covered pretzels this place is for you. They are delicious and no flavor overpowers another. I loved the cannolli cupcake I had which was big enough to share between two people. They also have a variety of homemade cookies and cake pops. The owner Lisa even told me that some of the cookie recipes have been passed down from the family so it’s not just any bakery!

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If you are not in a rush they also have seating in the store where you can enjoy your sweet treats and coffee. Trust me you won’t regret stopping in! Everything is made on-site and is fresh! So what are you waiting for? Satisfy your sweet tooth!

 

#SCBDEvent Alert: THIS Sunday, April 6 – Chef Francesco Palmieri of The .@OrangeSquirrel .@WilliamsSonoma #Montclair for Demo & #EatInk Book Signing

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Chef Francesco Palmieri of the

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will be at

 

Williams-Sonoma

Sunday, April 6, 2014

630 Valley Road, Upper Montclair

(973) 783-1799

1pm-3pm

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for a Demonstration and Book Signing with

“EAT INK” Author, Birk O’Halloran -

Chef Francesco is a featured Chef in this NEW book about Chefs, Recipes & Tattoos

#DealAlert: .@JSRWeek returns this Friday, April 4th #JSRWeek

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The 10th Jersey Shore Restaurant Week kicks off this Friday, April 4 and goes until April 13, 2014. The week features three course dinners at top Jersey Shore Restaurants for either $20.14 or $30.14. Nearly 70 restaurants have signed up for the Spring event and the timing couldn’t be better after this long winter. The event is sponsored by JVrola Meats, Shore Foodie and Pine Belt Autos.

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Celebrating it’s 5th anniversary JSRW has become a much anticipated event for both consumers and restaurants. A post event survey in November showed the number of people who dined out more than once jumped 134% vs. a non-RW. Consumers also try new restaurants during RW. Over 65% went to a new restaurant during the November Restaurant Week. Restaurants reported dramatic revenue increases with 35% realizing increases of 31% and up.

New restaurants participating for the first time in April include Schneider’s in Avon, Blend on Main, Manasquan, Even Tide Grill, Sea Bright, Farrell’s Stout and Steak, Point Pleasant, Park East, Hazlet, Shore Points Coastal BBQ, Point Pleasant. We also welcome back previous participants Giamano’s Ristorante, Bradley Beach, Tulipano’s, Belmar and Bahr’s Landing, Highlands. Our new favorite, Coastal Chaos Waterfront Restaurant, is also participating!

Special events planned for the week include:

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First Bites: Kick-Off to Jersey Shore Restaurant Week. 6 top Jersey Shore Chefs create an extravagant 6 course small plate tasting menu paired with wines followed by strolling dessert carts featuring cheese, pastries, chocolate and port. Thursday, April 3rd, The Mill, Spring Lake Heights. Participating chefs include Michael Bonner of The Mill, Spring Lake Heights, Chris Brandl of Brandl, Belmar, Phil Deffina of David Burke Fromagerie, Rumson, Terry Eleftheriou of Shipwreck Grill, Brielle, Mike Jurusz of Chef Mike’s Atlantic Bar & Grill, Seaside Park and Lou Smith of the New Blend on Main, Manasquan

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“The Great Jersey Shore Burger Contest” returns to Bar Anticipation in Lake Como on Saturday, April 5th. Top Jersey Shore restaurants compete for the title of “Best Burger at the Shore”. Judging panel and People’s Choice award. Sponsored by BeachHaus Beers.

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Eat, Drink, Indulge: Mastering the Art of Wine Blending. A unique and interactive evening where the guest becomes the winemaker for the night. Guests will taste 4 different wines from Lyeth Estates, learn what differentiates them from one another and based on their own tastes, create their own perfect blend. Monday, April 7th. Squan Tavern, Manasquan. Tickets include wine and the best pizza at the Jersey Shore!

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Burgers, Bloodies and Brews is one of the most popular events on Saturday, April 12th. Harpoon Willy’s. From noon. Something new this time: Beer tasting flights! No advance tickets necessary.

Tickets on sale at at www.jerseyshorerestaurantweek.com. Ticketed events fill up quickly and limited tickets are available at the door.

Don’t miss out on these great events and amazing dining deals! Stay tuned and see where we will be dining by the shore over the next week! Cheers!

#SCBDExclusive: Coastal Chaos, The Waterfront Restaurant debuts this Thursday in Brick, #NJ

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Josh and Executive Chef. Matt

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Get your tastebuds ready, Jersey Shore. Josh Barnhard, restaurateur of Taylor’s Dockside Restaurant and  Josh’s Coastal Chaos is back with a new restaurant– Coastal Chaos, The Waterfront Restaurant.  Coastal Chaos is located ideally along the Metedeconk River on Princeton Avenue in Brick, NJ. Josh is taking up the space where his brother, Ryan Michael formerly  had his restaurant, Ryan Michael’s Waterfront Restaurant. Ryan has now taken up Josh’s old space and has a coastal barbecue concept in the works, stay tuned for details on that within the next few weeks. Now let us give you the details on what Josh has in store for you at  Coastal Chaos

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If you dined at Ryan Michael’s before this, be ready for a completely new concept. This time around, Josh is running operations and has an Executive Chef running the kitchen. Chaos’ Executive Chef, is a fellow Howell native and Howell High School graduate, Matthew Levine. Levine got his classical French training at The Culinary Education Center (an extension of Brookdale Community College)  in Asbury Park, NJ where he apprenticed under Chef John Brendesma. After graduation Levine became Executive Chef of the late Plan B in Asbury Park, Dive in Sea Bright, and last at Toast in Asbury Park. Levine told me, “I am really excited to part of the new restaurant with Josh. We are a great team and are excited to serve up ‘classy casual’, ‘chaotic comfort’ food in the new space.”

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 Coastal Chaos is definitely a foodies heaven. The lunch menu has soups, salads, and handheld items in it. This includes their take on the Caesar salad called,  Ides of March ($8.99) which has fresh romaine lettuce, grilled tomato, homemade croutons, grated asiago cheese, tossed in one of their three homemade dressings: Classic Caesar, Vegan, or Creole. I was also told that the Triple C Soup ($3.99/$5.99) is delicious and has fresh crab, herb roasted chicken, and sweet Jersey corn in it. Levine even included a the Brandesma Burger ($9.99), paying homage to his mentor, Chef John Brandesma. The burger is a seasoned half pound burger, topped with cheddar jack cheese, garlic-herb roasted tomatoes and pickled shallots. Getting hungry already?

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Dinner is just as delectable as lunch and features dishes such as Lucky Town Clams ($9.99) which is roasted clams topped with bacon hash, chorizo, onion leeks, carrot, celery and herb and Speakeasy Shrimp Cocktail ($8.99) three shrimp with a Bloody Mary cocktail sauce. The pasta selection also isn’t to be missed with dishes like, Lobster Mac N Cheese (19.99) which has Conchigle Giganti pasta tossed in their decadent truffle and cheese sauce with chunks of Fresh Lobster meat and topped with breadcrumbs. They also have something for those who are vegetarian and vegan, Vegan Lasagna ($16.99) which has fresh, local veggies layered with a vegan red sauce and tofu ricotta. If you are looking for seafood Coastal Chao definitely has you covered with dishes like Chaotic Paella ($20.99) Big Kahuna Salmon ($18.99). Last, the Georgia Baby Backs ($19.99) are not to be missed. These ribs are slow-cooked and topped  with the house-made grilled peach BBQ sauce and served with pan roasted corn and garlic smashed potatoes.  Coastal Chaos prides itself for serving fresh, never frozen and locally sourced ingredients in their dishes.

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The restaurant will be open for dinner opening night, this Thursday, March 20th from  4:30pm- close and will be open for lunch and dinner from this Friday. March 21st forward. They will also start serving breakfast beginning the weekend of March 29th. The breakfast menu will be the same menu from Josh’s previous breakfast & lunch concept, Josh’s  Coastal Chaos which will be sure to bring in some of his loyal regulars! Since the restaurant is along the Metedeconk River they also welcome anyone on their boats to dock & dine as they please. Coastal Chaos is currently a BYO restaurant but we hear working with a local winery is in the works.

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 Coastal Chaos is a family owned and operated BYO waterfront restaurant with a fun and friendly atmosphere. It’s tastefully decorated with a magnificent, scenic view of the Metedeconk River with outstanding cuisines, fair prices, and excellent customer service.” Levine and Barnhard plan to make it to their mission to give you that exactly.  Plan on coming to the  Coastal Chaos, The Waterfront Restaurant opening this Thursday or Friday? Let us know what you think! We’d love to see you there and know Josh and Matt along with their team are ready to feed you!

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#SCBDExclusive: St. Patrick’s Day Fun in the Tri-State!

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Whether you’re Irish by blood or Irish in spirit, you can find tons of fun ways to celebrate this St. Patrick’s Day in New Jersey. The top bars and restaurants are hosting events all weekend long to help celebrate the Luck of the Irish! Check out these cool events happening in your neighborhood:

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NCAA March Madness at The Village Pourhouse Hoboken | Sunday, March 17th – Monday, April 7th

The only place to watch the NCAA March Madness tournament is with us! With specials on everything from pitchers of beer, to our signature wings and burgers, and enough HDTV’s to watch every minute of every game….how could you say no? Join us for “March Madness” and reserve your space now! For additional information and reservations, visit this site!

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Kegs & Eggs “Green Breakfast” St. Patty’s Weekend at Manhattan’s SideBAR | Saturday, March 15th – Monday, March 17th

iAdventure.com and SideBAR (115 E 15. St, NYC) bring Manhattan their 3rd Annual Kegs & Eggs “Green Breakfast” weekend bash! Join us for a weekend of everything green…Green Beer, Green Eggs, Green Bagels, Green Pancakes & of course, Lucky Charms. Tickets, including our breakfast buffet & open bar options, are available here.

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Carnival Style Deep-Fried Oreo & Ice Cream Sliders | Little Town Hoboken

Little Town’s Executive Chef Jordan Andino is whipping up his New “Secret Menu Item!”

Try chef’s Carnival Style Deep-Fried Oreo & Ice Cream Sliders, with a scoop of Chocolate, Vanilla & Strawberry ice cream sandwiched between each warm cookie. For more information & menus please visit their website.

St. Patrick’s Day Festivities @ Red Knot @ Galloping Hill Golf Course

From Executive Chef Ralph Romano: a series of delicious Dinner Specials, including Corned Beef Sandwiches, Shepherd’s Pie and Guinness-Steamed Mussels as well as (of course!) a traditional Corned Beef Dinner ($18) with potatoes, cabbage
and carrots. Irish Soda Bread, too.

This special menu will be available Friday night, March 14th through Monday night, March 17th. Additionally: From Friday to Monday, Red Knot will be decorated for the holiday and (recorded) Irish music will be playing BUT on Saturday night, a Live band playing Irish music will be featured!

For more information and to register for these events, visit the Galloping Hill Golf Course website.

 

#SCBDReview: Cut & Ombre at September’s Spa & Hair Salon in Brick, NJ

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This month I had the opportunity to get my hair done by Jessica Rossi at September’s Salon & Spa on Brick Boulevard in Brick, NJ. When I came in, I fell in love with the space right when I walked in. I was welcomed warmly and they offered to take my coat right away. So now let me tell you more about my wonderful experience….

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I was then taken to Jessica’s room, where she works her magic. We discussed what I wanted and after talking ideas I decided to a little cut and an ombre. I was a bit nervous because she was making part of my hair darker, which I’ve never done but she did not disappoint. Jessica has been a hairstylist for 10 years and even teaches at the new stylist at the salon about the field and the same at the local vocational school. You can definitely see her expertise in her work.

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It was a bit different for me at first but after awhile I became and am completely confident with my new look. Honestly it was just what I needed to liven up my image and I am so HAPPY with the way it turned out.

I was extremely impressed by everything at the salon. I felt like I could be myself, was comfortable, my stylist Jessica was also on point with what I needed. I loved it and would highly recommend it to anyone who lives by the shore. I know I’ll be back.

SCBDEventRecap: @PEDALNYC 2nd Anniversary Party

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When it comes to fitness, anyone who knows me will describe my outlook in one word: obsessed. Naturally, when I got the opportunity to attend PEDAL NYC’s 2nd anniversary party, I was ecstatic. PEDAL stands for “Physical Excellence Delivered Around Life,” but they’re not just referring to how they can change your body and your life. The PEDAL facility is divided into two rooms: the SpinBin and the Catalyst. The SpinBin is a room of cycles where you can get your spin on and sweat your butt off and the Catalyst sports TRX (suspension bodyweight training), Sandbells, Kettlebells, as well as plyometrics equipment for the ultimate burn.

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When I arrived at PEDAL NYC, I was welcomed warmly. Mr. Ray, a known fitness expert and co-owner, met me at the door with a smile and gave me a tour of the facility. What it lacks in size, it makes up for in state of the art equipment and knowledgeable staff. After my tour, I took a glass of wine and a plate of snacks and started mingling. Everyone around me was REALLY fit, but it was clear upon meeting and talking with some of the instructors and members that PEDAL NYC offers a lot more than intense workouts. The sense of community at PEDAL NYC is unparalleled by any fitness group that I have seen in a long time. I heard numerous stories from people who had tried other gyms, but couldn’t imagine anything after joining PEDAL NYC. As I made my rounds and thanked everyone for such an awesome evening, I was met with a challenge: come back next week for Sibling Smackdown with instructors JD and Lauren. I happily obliged.

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While I consider myself to be in excellent shape, nothing could have prepared me for my first class (and I ran a Spartan Race). The class took place in the Catalyst, and was 45-minutes of pure adrenaline. Between the heart-pumping soundtrack and the hilarious commentary from the instructors, the time flew by and I had a great time. Be aware, that while I had a great time, I sweat A LOT. The best aspect of the class was the support I got from the other members. Everyone was positive, enthusiastic, and the vibe was really incredible. The workout was tough (really tough), but

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the feeling I had when I was finished didn’t even compare.

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The only thing keeping me from joining myself is my location. Fortunately, PEDAL is coming to Hoboken soon.

#SCBDEventRecap: #SCBDTeam takes Pizza Making Class at .@MilliesOldWorld

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Recently, the SCBD Team attended a pizza making class at Morristown, New Jersey’s own Millie’s Old World Meatballs and Pizza. Millie’s is a family style restaurant that was first opened by two brothers in honor of their grandmother and boasts an extensive menu of authentic Italian cuisine prepared in wood-fire and coal-burning ovens. Read what the team had to say about Millie’s, but be warned: your taste buds will soon be screaming for a taste of Millie’s dinner menu!

Being founder & Editor-in-chief of SCBD, I am always happy and love to give my team and I awesome experiences that we all love, whether it be a food and beverage adventure, fitness, etc! I came across Millie’s this summer when Jason & I were walking through Morristown looking for a place to have dinner. We didn’t want to go to a place we ate at before and Millie’s looked interesting, and we really liked the menu. We had a superb experience that time we went so once I saw Millie’s offered pizza making classes I knew the SCBD Team and I had to check it out and fill you in on the amazing experience.

Mind you, I was jetlagged that day due to work travel the week before and I had a great time and tried not to let it get in my way. Our instructor was the executive chef, Pete. He gave us the basics on the pizza dough, showed us how to properly roll it and last, create and cook our pizzas. We were treated to lunch filled with Millie’s specialties from their vodka and marinara meatballs, signature salads, prosciutto and handmade mozzarella and more. They also provided us with their variety of fountain drinks and they had ice for us to put our wine in.  I would recommend this to any foodie who wants to have a fun party or celebration, you learn a lot about pizza making and get to enjoy the great food serve.
 - Sara Monica, The Small Chick

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This Small Chick, Big Deals team event was a Pizza Making Event, and I do recommend doing this with your friends or family. We were taught how to properly roll out the dough, some history of the restaurant, and the options of pizza we have. Then, our instructor explained all the choices of toppings, cheese, and sauces we could use. They had a ton of choices. I couldn’t choose just one, so I split my pizza into three sections. The first two sections I put red sauce and a white pizza base with a vegetable mix (which included eggplant, peppers, artichokes, zucchini, and mushrooms,) and I topped it with basil. The final section was a white truffle cream and Prosciutto. Once the toppings were on it, we had the chef take the pizza and cook it. It took less than 90 seconds to bake! Then it was done. I loved all three types, but my absolute favorite was the Truffle cream and Prosciutto.

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Once we got back to the table, we had meatballs waiting for us in two different sauces: Vodka and Marinara. We also had two salads, the Arcadian Salad (which had candied walnuts, gorgonzola with apple smoked bacon in an apricot vinaigrette) and an Antipasto Salad. Everything was so good, the meatballs were so big and tasted so fresh. I couldn’t choose which sauce I liked better, both were so tasty. -Kristen Heard 

My first time at Millie’s was definitely a memorable one. Pete, our instructor, was very friendly and patient with us pizza novices, and I really enjoyed learning about what it takes to make some delicious pizza. I loved how hands-on the experience was and that we could make mistakes and Pete was there to help us get it right. The best part was being able to be behind the counter and make my pizza just like the employees do. Watching the process while dining is one thing but to be a part of it was fun and exciting. The sauces and toppings to choose from were delicious from freshly made mozzarella to a truffle sauce, (what?!) which were both absolutely amazing on my pizza. After making our pizzas we came back to a table full of meatballs, salads, fresh mozzarella and prosciutto as well as an antipasto. We ended the meal with a Nutella pie which was the cherry on top of a delicious meal. I highly recommend going to Millie’s for some amazing food and a friendly staff. I will definitely go back for more deliciousness! -Kristen Lefkus 

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If you have a chance to take one of Millie’s Worlds Pizza making classes, it is definitely a must do! Not only do you get to make your own pizza, you also get to eat it along with learning some cool facts about Millie’s Restaurant. While attending this class, I learned about two different kinds of ovens they use for their pizza making: coal-fired and wood-fired, each adding a little different touch. Peter the Chef at Millie’s teaches the class and gives hands on instructions of how to properly roll, flatten and prepare your pizza. Next, we went over to the kitchen where we were able to get creative with as many toppings and sauces as we would like. Since I couldn’t choose just one, I made four different slices in one! Our pizzas were cooking in the wood-fired oven, which bakes at 900 degrees and is finished in a matter of 90 seconds. When our pizza was finished we got to try some of their antipasti salads and their fresh mozzarella platter with prosciutto. We also had their famous meatballs! This recipe was passed down by the owner’s grandmother. You have a choice of marinara meatballs or meatballs with vodka sauce. Everything was to die for at Millie’s, but my absolute favorite was the Nutella pie for dessert which is topped with fresh cannoli cream. My experience at Millie’s was so good, I was back the next week for more! -Jessica Danto 

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Despite running late due to a “light dusting” of snow, I had a really awesome experience at Millie’s Old World Meatballs and Pizza. I walked in to a table full of beautiful salads, mozzarella cheese platters, and meatballs. I started with a plate of the arugula salad and some homemade mozzarella. The salad worked so well together, especially with the prosciutto-wrapped breadsticks. I tried the arcadian mix salad next and was equally impressed; however, the star of the dish was the applewood smoked bacon. The strips were thick and crispy, with a really deep smoky flavor. The mozzarella was creamy and incredibly fresh. There is a huge difference between mozzarella made in house and mozzarella that is brought in. Because I was late, my pizza lesson was a private lesson. I went into the kitchen prepared to show off my pizza-making abilities only to find that Neapolitan pizza is very unique. After a valiant first attempt at stretching the dough, I was ready to top my pizza. I decided to make a ½ margherita, ½ Helena pizza. I topped the margherita side with fresh basil, homemade mozzarella, tomato sauce, and sprinkled it with parmigiano reggiano. The Helena side was my own creation of white truffle cream sauce, broccoli rabe, roasted tomatoes, mushrooms, and diced onion. The pizza was so light and crispy and restored my confidence in my pizza craftsmanship. For dessert, we had nutella pizza with scoops of cannoli filling on each slice. Pizza, nutella, and cannoli: there is so much beauty in this world. I am so glad that we had this experience as a team, and I will definitely be back soon. -Helena Riede

I am so pleased that I was able to take part in the experience of learning how to make wood-fire pizza at Millie’s Old World Meatballs & Pizza. Chef Peter and the staff provided a fun and interactive class for our group. What made the class special was learning the background and technique of what makes Millie’s pizza dough so unique. Chef Peter exudes passion for everything from the fresh and homemade ingredients down to the final product. This really shone through in his teachings and demonstrations. Savoring our homemade pizzas paired with some other house specialties that Millie’s shared with the group was the perfect end to a great afternoon. Millie’s Old World Meatballs & Pizza will definitely become a regular in my restaurant rotation!  -Missy Somers

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The Wood Fire Pizza Making Class is new to Millie’s. It is around $25 per person (tax & tip not included) and involves you making your own pizza, meatballs & salad for the table. Contact 973.267.9616 or email events@milliesoldworld.com for more information or about having your own event or private party!

#SCBDReview: Fab #Dinner .@HAVENEdgewater #NJ

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If you are looking for a great new date night restaurant, Haven Riverfront Restaurant in Edgewater is the place to go. With a gorgeous view of NYC and ambiance, Haven creates an eccentric atmosphere that is not to miss. Upon entering, you will be greeted by a hostess who immediately offers you the option to check in your coats. When walking to your table you will notice the well designed interior and dim lighting, which set the scene for a perfect night out. Waiters were very friendly and paid very close attention to detail. Waters were filled constantly and we were always asked if we needed anything else. Our waiter was EXTREMELY helpful with the menu. He was not only able to provide specific recommendations, he was also able to share a background of where they get their meat and about the food preparations. They have a very nice cocktail menu, which includes a set of holiday drinks. For an appetizer I had the Pretzel Calamari, which consisted of the perfect crunch with salty flavor. The sauces that came with this dish were a Garlic Aioli and a Marinara. The Garlic Aioli was so good that I kept it to have for my main dish.

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SCBD’s POV: I was so happy I was able to bring Jessica out with me to Haven Riverfront Restaurant in Edgewater, NJ for a post-interning dinner– a tradition I’ve started with all my interns who are local. I had heard such remarkable things about the restaurant from some colleagues, so I had very high expectations. Every expectation I had, they exceeded. First, as Jessica mentioned above, the drink menu was on point and very seasonal. I got a French inspired cocktail, Fleur de Lis, which was delicious. I drank it pretty quickly since it was so good! Since it was a media dinner, we were able to try different options on the menu. For an appetizer, I opted for the Yellowfin Tuna Tartare which was fab! I love tartare’s and this did not disappoint! I also got to try an oyster, which usually I’m very picky about, but was really impressed by the selection. Those were just a few that stuck out to me, but every dish I tasted did not lack any flavor. I think I’d recommend everything. For my main entree, I went with the Rosemary Leg of Lamb. That dish was phenomenal and I even brought leftovers home. I had a long commute home to the Jersey Shore that night but I couldn’t leave without sipping on a latte and trying the chocolate mousse dessert and trust me, I’m so happy I did.

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I would highly recommend Haven Riverfront Restaurant to anyone whether you are coming from NYC across the river or traveling in NJ. The service is spectacular because the waiters are so knowledgeable. The chef is excellent and the food is worth every dollar. The cocktail menu is also excellent, seasonal and extensive. I know I’d definitely come back for happy hour with my friends who live in the area or even dinner. I really want to go back and try their brunch which is now offered every Saturday and Sunday from 11AM-3PM, I’m sure it’s fabulous!

*Disclaimer: The PR team paid for our meal. We were not required to write about these experiences and my opinions are my own and unbiased.*

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