Fall is here! Apple picking is in full spin and pumpkin picking has begun as October is quickly approaching. In honor of the new season, here are a few cocktail recipes to celebrate with:
PUMPKIN PATCH
Stone Rose Lounge, Lilium, Whiskey Blue, Whiskey Park, Living Room
Ingredients:
1 teaspoon light brown sugar
1 teaspoon honey
3 dashes of pumpkin spice seasoning
¾ ounces fresh lime juice
1 egg white of medium size egg
1 ¾ ounces 100% apple cider
1 ½ ounces Avion Silver Tequila
Instructions: In a shaker glass add light brown sugar, honey, pumpkin spice seasoning, fresh lime juice, and egg white. Shake vigorously until dissolved and add apple cider and Avion Silver Tequila; garnish with pumpkin spice seasoning.
CALABAZA-TINI
Ingredients:
1 ounce Bols pumpkin smash liqueur
½ ounce hazelnut liqueur
½ ounce high proof rum
½ ounce gold rum
2 ounces ice cream base
Pinch of cinnamon sugar
Instructions: Pour all ingredients into a shaker filled with ice. Shake well and strain into a chilled martini glass rimmed with cinnamon and sugar.
DISARONNO APPLE COBBLER
Ingredients:
2 parts DISARONNO
1 part cranberry juice
1 part apple juice
¼ part fresh lemon juice
Instructions: In a rocks glass, mix ingredients over ice. Garnish with an apple slice.
HOLIDAY DELIGHT
Ingredients:
1 ounce aged rum/ whiskey/ cognac
1 ounce DISARONNO
1 heaping bar spoon of pumpkin pie mix
½ ounce heavy cream
1 whole egg
Instructions: Place all ingredients into a mixing glass. Dry Shake (shake without ice so as to ‘whip’ the ingredients together). Then shake again with ice. Strain into a rocks glass without any ice. Top with freshly grated Cinnamon.
CINNAMON OLD FASHION
Ingredients:
½ ounce cinnamon simple syrup
1 dash bitters
2 ounces Overholt Rye Whiskey
Orange pieces
2 cherries
Instructions: Muddle orange pieces and cherries with cinnamon simple syrup. Add bitters, Overholt Rye Whiksey, and shake with ice. Strain over fresh ice; garnish with a cherry and cinnamon stick.
AUTUMN CRISP
Ingredients:
1 ounce lavender scented cucumber purée
1/2 ounce simple syrup
2 squeezed lemon segments
2 ½ oz bull dog gin
Instructions: Shaken and strained into a martini glass.
I don’t know about you but I love the Fall– here’s to a wonderful season! If you know of more Fall cocktails please comment below! I love trying new cocktail recipes! Who knows I may just post it on the Small Chick Big Deals Facebook page too!
Cheers!













