On Thursday, March 13th, The Doe Fund will be hosting it’s 3rd annual sweet: New York to support homeless people in NYC. Students from the Doe Fund’s culinary employment program will work alongside chefs from the top NYC restaurants to treat guests to sweet and savory dishes. All proceeds will go to the Doe Fund’s Ready, Willing, and Able Program, which helps formerly homeless men and women get back on their feet through career development and educational tools.
Guests will be given the VIP treatment and served dishes from some of New York’s most famous restaurants, including Dinosaur BBQ, Magnolia Bakery, Tao, and Capital Grille. Patrons can also enjoy specialty cocktails crafted by expert mixologists, along with wine from award-winning vineyards and craft beers and spirits. Along with dinner and drinks, there will be a not-so-silent auction and the musical stylings of celebrity DJ Chelsea Leyland.
VIP Tickets cost $150, and tickets to the main event cost $100. You can purchase tickets online and find out more information about the event. Join the Doe Fund on March 13th at 6 PM at the Bowery Hotel for dinner, drinks, and dancing for a good cause!
Please join Small Chick Big Deals & Boozy Burbs to support those affected most by the Super Storm Sandy in Little Ferry & Moonachie. All proceeds will be going to the Borough of Moonachie Relief.
Tuesday, November 13th from 7-9:30pm At Rockleigh Country Club 26 Paris Avenue, Rockleigh, NJ
Cash Bar (portion of proceeds being donated to relief efforts) Complimentary hors d’oeuvres from area restaurants and caterers Raffle (entire proceeds being donated to relief efforts) $5 Suggested Donation/Entry Fee
If you haven’t read the post yet, here’s a link, I am joining other food bloggers today, in light of the destruction of Sandy I am sharing a comfort food recipe passed onto me by my mother in support of those impacted worse than I by Superstorm Sandy. It’s a perfect soup for a cool fall or winter night!
Photo courtesy of recipe.com (I will be taking my own next time I make it!)
SCBD Mom Slow cooker Beef Barley soup
1 pkg of mushroom barley soup (Manischewitz or similar)
6 cups water
2 envelopes beef bouillon
1lb stew beef (or stir fry beef)
Put liner in crock-pot.
Put in 2 cups water, add all contents of soup mix.
Cut stew beef into 1 inch pieces or smaller and brown meat sprinkled w onion powder and garlic powder.
When browned add to crock-pot and add 4 cups water and bouillon and stir.
Put on top and let cook for 8 hrs on low or 5 6 on high
When finished relax & enjoy!!!
Whether you are from the Northeast where you have personally suffered from Sandy or just want to share a recipe to those who may not have a home still, please join us #FBS4SANDY!!!
Lets get it trending today #FBS4SANDY, Thursday November 8th- share your comfort dishes in support of our friends in the Northeast that have been impacted by Hurricane Sandy.
& please don’t forget to donate to the Red Cross below and help those in need & affected by Superstorm Sandy:
Always remembering that #SandyUnites! #LetsComeTogether