#SCBD Quick And Easy Skin-On Mashed Potatoes

Mashed Potatoes

Nothing screams comfort food like homemade skin-on mashed potatoes! About a week or so ago due to the massive amount of potatoes I had (and still have in my kitchen) I decided to give it a whirl! Not only are these mashed potatoes delicious but they are easy & budget friendly!

Ingredients:

  • 4-5 Russet Potatoes
  • 4 tablespoons of butter
  • 1/2 cup of milk or heavy cream
  • salt (as desired)

Instructions:

  • Wash potatoes then put them into a large pot and let boil for about 20 minutes (you should be able to stick a fork in them no problem).
  • Strain potatoes so that there is no water in the pot then add butter and milk or heavy cream.
  • Mash potatoes until they are a smooth consistency
  • Serve with your favorite dish and enjoy!

If you are looking for a healthy alternative I highly recommend you use milk rather than heavy cream. I only had milk at the time but I bought heavy cream last week so I have it for when I make them again since they tasted so great! I am huge mashed potato fan and was surprised how easy they were to make!

Happy Cooking! 😀

Sara SCBD Logo Edited

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One comment on “#SCBD Quick And Easy Skin-On Mashed Potatoes
  1. I’ve wanted to try making mashed potatoes without skinning the tubers first, but the picky eaters in the house would refuse to eat them… But the skins add a fun color and texture contrast!

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