Cheers! #SCBD Holiday Cocktails

‘Tis the season to be jolly & nothing screams jolly more than enjoying a holiday cocktail. Here are some of my favorite cocktail recipes provided my the hottest bars/restaurants in the tri-state area:

Mint Chocolate Candy Cane SideBar

SideBar’s Mint Chocolate Candy Cane, credit: SideBar

 Mint Chocolate Candy Cane (SideBar)

Ingredients:

  • 1 oz. Vision Vodka
  • 1/2 oz Green Creme de Menthe
  • 1/2 oz. White Creme de Cocoa

Method:

  • Combine all ingredients
  • Shake until chilled (strain optional)
  • Rim martini glass with crushed candy cane
  • Enjoy!
Snow Cap.jpeg

Snow Cap, credit: Pig & Prince

Snow Cap (Pig & Prince)

Ingredients:

  • 3 oz. 9 Spiced Rum
  • 2 oz. orange vodka
  • 1 oz. cinnamon syrup
  • 1 oz. cream

Method:

  • Shake vigorously with ice
  • Line the bottom of 2 martini glasses with 1/2oz chocolate syrup
  • Strain into glasses
  • Top with shaved nutmeg
  • Garnish with an orange twist
  • Served chilled in a martini glass
Deck the Halls.JPG

Deck The Halls, credit: Pig & Prince

 Deck the Halls (Pig & Prince)

  • 3 oz. rosemary infused vodka (add rosemary and let sit for 2 days to add flavor to the vodka)
  • 1 oz. blood orange juice

Method:

  • Combine rosemary vodka and blood orange juice
  • Add ice
  • Top with Sprite
Kentucky Hot Seat.jpeg

Kentucky Hot Seat, credit: Pig & Prince

Kentucky Hot Seat (Pig & Prince)

Ingredients:

  • 3 oz. bourbon
  • 2 oz. house spiced sweet vermouth (Cinnamon Cloves Star Anise)
  • 10 oz. hot cider

Method:

  • Add Bourbon and Vermouth to the hot cider
  • Garnish with an apple slice
  • Serve in a coffee mug

Cheers!

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One comment on “Cheers! #SCBD Holiday Cocktails
  1. Pingback: Chocolate Vodka | James's Recipes

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