#SCBD Mom slow cooker beef barley soup recipe for those affected by Sandy

If you haven’t read the post yet, here’s a link, I am joining other food bloggers today, in light of the destruction of Sandy I am sharing a comfort food recipe passed onto me by my mother in support of those impacted worse than I by Superstorm Sandy. It’s a perfect soup for a cool fall or winter night!

Photo courtesy of recipe.com (I will be taking my own next time I make it!)

SCBD Mom Slow cooker Beef Barley soup

Ingredients:

  • 1 pkg of mushroom barley soup (Manischewitz or similar)
  • 6 cups water
  • 2 envelopes beef bouillon
  • 1lb stew beef (or stir fry beef)

Instructions:

  • Put liner in crock-pot.
  • Put in 2 cups water, add all contents of soup mix.
  • Cut stew beef  into 1 inch pieces or smaller and brown meat sprinkled w onion powder and garlic powder.
  • When browned add to crock-pot and add 4 cups water and bouillon and stir.
  • Put on top and let cook for 8 hrs on low or 5 6 on high
  • When finished relax & enjoy!!!

Whether you are from the Northeast where you have personally suffered from Sandy or just want to share a recipe to those who may not have a home still, please join us #FBS4SANDY!!!

Lets get it trending today #FBS4SANDY, Thursday November 8th- share your comfort dishes in support of our friends in the Northeast that have been impacted by Hurricane Sandy.

& please don’t forget to donate to the Red Cross below and help those in need & affected by Superstorm Sandy:


Always remembering that #SandyUnites! #LetsComeTogether

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